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70 Caribbean Recipes: Taste Sensations From The Tropics: Deliciously Authentic Dishes From The Islands Of Jamaica, Cuba, Puerto Rico And Th
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The very essence of Caribbean cuisine captured in a collection of enticing and authentic recipes - all the classics and most popular dishes are here, including Barbecued Jerk Chicken, Creole Fish Stew, Barbadian Coconut Sweet Bread; Caribbean Fruit and Rum Cake; and Cuba Libre.
- Sales Rank: #2326896 in Books
- Published on: 2013-12-07
- Original language: English
- Number of items: 1
- Dimensions: 11.78" h x .37" w x 9.04" l, 1.15 pounds
- Binding: Paperback
- 96 pages
About the Author
Rosamund Grant, who opened and ran the well-known restaurant Bambaya, now lives in London. She divides her time between cooking and writing about cooking.
Most helpful customer reviews
1 of 1 people found the following review helpful.
This EXCELLENT book is a reprint of "Taste of the Caribbean" which is stated in this edition.
By Dave Scruples
I checked out "Taste of the Caribbean" from library. Found many recipes that I love and miss from years around the Caribbean, and searched to buy a new or used copy, which I couldn't find. Amazon had "70 Caribbean Recipes" by same writer, which I ordered. I am very happy to find this is the same book with a new title. Every recipe and pictures are the same. Only difference is title, pictures on cover, and pages are not as glossy as older edition. However, this is not a problem, as this edition is more than satisfactory with me. If you like food from the islands, you will love this book.
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